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The Power Of Food


Author : Adam Hart
language : en
Publisher: Whitecap Books Limited
Release Date : 2013



Download The Power Of Food written by Adam Hart and has been published by Whitecap Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.


Contains information on incorporating whole foods into the diet, includes recipes that feature fruits, vegetables, nuts, seeds, grains, and legumes, as well as profiles of twenty-four "power foods."

The Power Of Food Remedies


Author :
language : en
Publisher:
Release Date : 2008



Download The Power Of Food Remedies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Nutrition and health categories.


In recent years, scientists have discovered thousands of substances in foods that go way beyond vitamins and minerals for pure healing power. This book shows you how to use these remarkable healing foods to prevent or reverse illness.

The Edible South


Author : Marcie Cohen Ferris
language : en
Publisher: UNC Press Books
Release Date : 2014-09-22



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Discusses how food has shaped Southern identity, including the food slaves served in the Plantation South, how home economics and domestic science became part of the school curriculum in the South, and Southern-style food counterculture.

Medical Food


Author : Anthony William
language : de
Publisher: Arkana
Release Date : 2017-06-13



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Warum Obst und Gemüse als Heilmittel potenter sind als jedes Medikament. Anthony William hat mit seinen medialen medizinischen Fähigkeiten Tausenden Menschen geholfen ihre fehl-diagnostizierten oder falsch behandelten Krankheiten zu heilen. In seinem zweiten Buch entschlüsselt er die verborgenen Heilkräfte unserer Nahrungsmittel. Im Zentrum stehen die »heiligen Vier«: Obst, Gemüse, Kräuter/Gewürze und wild wachsende essbare Pflanzen. William beschreibt präzise und ausführlich, welche heilsamen Qualitäten jedes einzelne Nahrungsmittel uns schenkt und bei welchen Beschwerden und Krankheiten es wirksam ist. Außerdem offenbart er spannendes Hintergrundwissen zu Themen wie Heißhunger, Stress oder die Schlüsselrolle, die Obst bei der Fruchtbarkeit spielt. Demgegenüber entlarvt er die »ungünstigen Vier«: jene Faktoren, die uns schaden und dafür sorgen, dass wir krank werden. Eindringlich und überzeugend erweckt Anthony William unsere Nahrungsmittel wieder zu dem, was sie im Grunde schon immer waren: Leben spendende Heilmittel – unsere wirksamste Medizin. Mit zahlreichen Rezepten und Zubereitungsempfehlungen.

Food Power And Agency


Author : Jürgen Martschukat
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-04-06



Download Food Power And Agency written by Jürgen Martschukat and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-06 with Social Science categories.


Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.

The Change Cookbook


Author : Milan Ross
language : en
Publisher:
Release Date : 2017-08



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From the best-selling authors of The Change comes a new cookbook based on Dr. Stoll's Immersion program for weight loss and better health. Imagine dishes that can reduce your cholesterol, lower your blood pressure, boost your immune system, and decrease your odds of getting cancer, type 2 diabetes, heart disease, strokes, and a host of other all-too-common health problems. Now imagine that the dishes are also delicious and easy to make. Here, in this new book, are over 175 recipes that can truly change your life for the better. The book begins by explaining why a diet that emphasizes whole plant-based foods is central to a healthy lifestyle. You then learn how to go about stocking your pantry and equipping your kitchen for success. Following this, the authors guide you in using a handful of simple cooking techniques that will enable you to prepare the dishes presented in the book. Along the way, they provide valuable tips that will smooth your transition from your current way of eating to a diet that will please your palate as it improves your well-being. The next eleven chapters of The Change Cookbook presents over 175 kitchen-tested recipes. Included are satisfying breakfast choices, nutrient-packed juices and smoothies, creamy dips and spreads, taste-tempting sauces and condiments, sensational salads, delectable sandwiches and burgers, fabulous main dishes, hearty one-bowl meals, steaming soups and stews, and creative side dishes. Finally, the authors provide a collection of fantastic desserts, including cookies, pies, fruit crisps and squares, puddings, and much more. Each recipe offers easy-to-follow directions that ensure success, and each dish is as nourishing as it is scrumptious. is divided into two parts. Part One begins with the journey taken by each author to develop such a cookbook. Everyone has the power to restore and maintain good health through a whole food plant-based diet. The Change Cookbook guides the reader in doing so, one satisfying meal at a time.

The Anthropology Of Food And Body


Author : Carole Counihan
language : en
Publisher: Psychology Press
Release Date : 1999



Download The Anthropology Of Food And Body written by Carole Counihan and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Social Science categories.


The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender.