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Microbiology


Author : Cynthia Nau Cornelissen
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2012-11-01



Download Microbiology written by Cynthia Nau Cornelissen and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Medical categories.


Lippincott's Illustrated Reviews: Microbiology, Third Edition enables rapid review and assimilation of large amounts of complex information about medical microbiology. The book has the hallmark features for which Lippincott's Illustrated Reviews volumes are so popular: an outline format, 450 full-color illustrations, end-of-chapter summaries, review questions, plus an entire section of clinical case studies with full-color illustrations. NEW TO THIS EDITION: an online testbank of 100 review questions.

Microbiology


Author : Todd A. Swanson
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2008



Download Microbiology written by Todd A. Swanson and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Medical categories.


Completely revised by new authors, this Fifth Edition presents 100 patient cases designed specifically to prepare students for clinical vignettes on the USMLE Step 1. Each case proceeds from chief complaint through diagnostic workup and treatment and includes buzzwords in history taking, physical examination, laboratory tests, imaging, and pathology. This edition's cases give greater emphasis to pathogenesis, epidemiology, differential diagnosis, management, and complications and include radiologic images, photographs, tables, and algorithms. A new two-page format encourages students to read the case presentation and formulate an initial diagnosis before turning the page for the answer. The book ends with twenty all-new board-format questions and answers. integrate material and prepare students for cases seen on USMLE. Each

Wine Microbiology


Author : K. C. Fugelsang
language : en
Publisher: Springer Science & Business Media
Release Date : 1997-01-01



Download Wine Microbiology written by K. C. Fugelsang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-01-01 with Cooking categories.


This reference is designed to meet the practical needs of winery personnel working in the areas of microbiological surveillance and quality control. Topics covered include microbiology in the vineyard, pre-fermentation processing, and sanitation

Microbiology


Author : Jacquelyn G. Black
language : en
Publisher: John Wiley & Sons
Release Date : 2008-01-02



Download Microbiology written by Jacquelyn G. Black and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-02 with Science categories.


Microbiology: Principles and Explorations has been a best-selling textbook for several editions due to the author's engaging writing style where her passion for the subject shines through the narrative. The text's student-friendly approach provides readers with an excellent introduction to the study of Microbiology. This text is appropriate for non-major and mixed major microbiology courses, allied health, agriculture and food sciences courses too.

Wastewater Microbiology


Author : Gabriel Bitton
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-09



Download Wastewater Microbiology written by Gabriel Bitton and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-09 with Science categories.


Wastewater Microbiology focuses on microbial contaminants found in wastewater, methods of detection for these contaminants, and methods of cleansing water of microbial contamination. This classic reference has now been updated to focus more exclusively on issues particular to wastewater, with new information on fecal contamination and new molecular methods. The book features new methods to determine cell viability/activity in environmental samples; a new section on bacterial spores as indicators; new information covering disinfection byproducts, UV disinfection, and photoreactivation; and much more. A PowerPoint of figures from the book is available at ftp://ftp.wiley.com/public/sci_tech_med/wastewater_microbiology.

Beverages Technology Chemistry And Microbiology


Author : A. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 1994-04-30



Download Beverages Technology Chemistry And Microbiology written by A. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-04-30 with Technology & Engineering categories.


Volume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.

Brewing Microbiology


Author : Fergus Priest
language : en
Publisher: Springer Science & Business Media
Release Date : 2003



Download Brewing Microbiology written by Fergus Priest and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Science categories.


The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a new introductory chapter which describes the contribution of microbiology to modern brewing practice and sets the scene for the following, more specialized chapters. In addition, there are new chapters on microbiological methods and microbiology tailored to the microbrewer. Brewing Microbiology serves both as a reference book and a laboratory manual. It is also of value to technical brewers who must keep abreast of current developments, as well as quality controllers and laboratory research workers in the brewing and related food and beverage industries.