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In The Kitchen With Rosie


Author : Rosie Daley
language : en
Publisher: Alfred a Knopf Incorporated
Release Date : 2011



Download In The Kitchen With Rosie written by Rosie Daley and has been published by Alfred a Knopf Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.


Cooking.

In The Kitchen With Rosie


Author : Rosie Daley
language : en
Publisher: Knopf
Release Date : 2011-04-19



Download In The Kitchen With Rosie written by Rosie Daley and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-19 with Cooking categories.


With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin. From the Hardcover edition.

In The Kitchen With Rosie


Author : Rosie Daley
language : en
Publisher: Knopf
Release Date : 1994



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With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.

Cider With Rosie


Author : Laurie Lee
language : en
Publisher: Open Road Media
Release Date : 2014-06-10



Download Cider With Rosie written by Laurie Lee and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Biography & Autobiography categories.


This international-bestselling memoir of childhood in post–World War I rural England is one of the most endearing portraits of youth in all literature. Three years old and wrapped in a Union Jack to protect him from the sun, Laurie Lee arrived in the village of Slad in the final summer of the First World War. The cottage his mother had rented for three and sixpence a week had neither running water nor electricity, but it was surrounded by a lovely half-acre garden and, most importantly, it was big enough for the seven children in her care. It was here, in a verdant valley tucked into the rolling hills of the Cotswolds, that Laurie Lee learned to look at life with a painter’s eye and a poet’s heart—qualities of vision that, decades later, would make him one of England’s most cherished authors. In this vivid recollection of a magical time and place, water falls from the scullery pump “sparkling like liquid sky.” Autumn is more than a season—it is a land eternally aflame, like Moses’s burning bush. Every midnight, on a forlorn stretch of heath, a phantom carriage reenacts its final, wild ride. And, best of all, the first secret sip of cider, “juice of those valleys and of that time,” leads to a boy’s first kiss, “so dry and shy, it was like two leaves colliding in air.” An instant classic when it was first published in 1959, Cider with Rosie is one of the most endearing and evocative portraits of youth in all of literature. The first installment in an autobiographical trilogy that includes As I Walked Out One Midsummer Morning and A Moment of War, it is also a heartfelt and lyrical ode to England, and to a way of life that may belong to the past, but will never be forgotten.

In The Kitchen With Miss Piggy


Author : Moi
language : en
Publisher: Time Life Education
Release Date : 1996



Download In The Kitchen With Miss Piggy written by Moi and has been published by Time Life Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.


A collection of recipes from some of Miss Piggy's closest friends, including Mary Steenbergen, Betty Buckley, Harry Belafonte, Ed Koren, Lena Horne, Tony Randall, Jean Stapleton, John Travolta, and Kermit the Frog

The Healthy Kitchen


Author : Andrew Weil, M.D.
language : en
Publisher: Knopf
Release Date : 2009-06-17



Download The Healthy Kitchen written by Andrew Weil, M.D. and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-17 with Health & Fitness categories.


Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed for her best-seller, In the Kitchen with Rosie—brings to it her innovative and highly flavorful spa cuisine. The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler. Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules. Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: • how to make use of nutritional information in everyday cooking • what is organic . . . and how to buy organic foods • the importance of reading labels and what to look for • sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee • the facts about sugar and artificial sweeteners . . . and from Rosie: • how to get kids involved—from skinning almonds to layering lasagna • ways to have fun in the kitchen—creating scallion firecrackers and radish rosettes • low-fat and nondairy alternatives for those with special concerns • smart menu planning—letting the seasons be your guide . . . and lots more. This revolutionary book will change forever the way you cook for yourself and your family. With 58 photographs in full color. From the Hardcover edition.

The Kitchen Shelf


Author : Rosie Reynolds
language : en
Publisher: Phaidon Press
Release Date : 2016-05-16



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From a handful of ingredients from your kitchen shelf and a couple of fresh ones from the store, you can create 100 amazing recipes. With a perfectly stocked kitchen shelf, you just need to pick up two ingredients from the store and you can make a delicious meal. The Kitchen Shelf is packed with recipes and information on how to have a perfectly stocked "kitchen shelf" so when you head home after a long day, all you need to do is pick up a couple of ingredients and you can be sure you have everything required to make a delicious meal. It is an excellent way to build up your repertoire in the kitchen and pick up on the bargains of the day in the shop or market. There are 30 shelf essentials of which there are 10 "key" essentials: A can of chickpeas, a bag of rice, a can of tomatoes, a bag of flour, a jar of peanut butter, a box of eggs, a bag of pasta, a can of coconut milk, a bar of chocolate, and a bottle of milk. With handy tips and simple techniques, the home cook will feel confident to swap ingredients and create new dishes to share with friends. Ultimately, it is a staple book for the kitchen: reliable recipes, no-fuss shopping and fantastic photographs of the finished dishes.