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Beverages


Author : A. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06



Download Beverages written by A. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Die Bierbrauerei


Author : Ludwig Narziss
language : de
Publisher: John Wiley & Sons
Release Date : 2012-03-14



Download Die Bierbrauerei written by Ludwig Narziss and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-14 with Technology & Engineering categories.


Dieses Handbuch kombiniert das gesamte Wissen, das f?r erfolgreiches Bierbrauen ben?tigt wird: von der Auswahl der Rohstoffe bis zur g?rf?higen W?rze. Zahlreiche Tabellen und Abbildungen, die die technischen Details veranschaulichen, machen dieses Buch zum ultimativen Nachschlagewerk. Der Handbuch-Klassiker der beiden ber?hmten Bierbrauer Ludwig Narziss und Werner Back liegt endlich ?berarbeitet und erg?nzt als Neuauflage vor.

Adipositas Behandeln Mit Chinesischer Medizin


Author : Angela Drees
language : de
Publisher: Elsevier,Urban&FischerVerlag
Release Date : 2006



Download Adipositas Behandeln Mit Chinesischer Medizin written by Angela Drees and has been published by Elsevier,Urban&FischerVerlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medicine, Chinese categories.


Das Buch bietet ein Erklärungsmodell für das Problem Adipositas nach den Kriterien der TCM. Es hilft eine differenzierte Diagnose zu stellen und die Patienten mit allen in der TCM verfügbaren Therapieverfahren zu behandeln (Akupunktur, Phytotherapie, Diätetik, Qigong, Tuina). Auch der Einsatz westlicher Kräuter ist in die Behandlungsstrategie integriert. - Mit CD-ROM: Zum Ausdrucken von Informationsmaterial (Rezepte, Qigong-Übungen) für die Patienten.

Chemistry And Technology Of Soft Drinks And Fruit Juices


Author : Philip R. Ashurst
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-15



Download Chemistry And Technology Of Soft Drinks And Fruit Juices written by Philip R. Ashurst and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-15 with Technology & Engineering categories.


Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.

Abriss Der Bierbrauerei


Author : Ludwig Narziss
language : de
Publisher: John Wiley & Sons
Release Date : 2017-01-18



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Das Lehrbuch zur Bierbrauerei von Ludwig Narzi? ist seit vielen Jahren das Standardwerk auf diesem Gebiet. Die neue, achte Auflage wurde komplett ?berarbeitet und aktualisiert. F?r Studenten ist das Buch ein kurz gefasster Leitfaden, der jedoch alle wesentlichen Aspekte abdeckt. Der bereits im Betrieb t?tige Praktiker erh?lt eine F?lle von Anregungen und einen umfassenden ?berblick ?ber den heutigen Stand der Brauereitechnologie sowie der naturwissenschaftlichen Grundlagen der Bierbrauerei. Neu in dieser Auflage: * das Kapitel "Die Deutschen Biertypen" * das Kapitel "Malze aus anderen Getreidearten und deren Verarbeitung" * weiterf?hrende Literatur ab Kapitel 3 Das Autorenteam ist um drei hervorragende Fachleute auf dem Gebiet der Bierbrauerei erweitert worden. Werner Back, Martin Zarnkow und Martina Gastl (alle Technische Universit?t M?nchen, Weihenstephan) stehen f?r die kontinuierliche Weiterentwicklung dieses Lehrbuches.

International Food Marketing Technology


Author :
language : en
Publisher:
Release Date : 1994



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Biotechnology


Author : Wulf Crueger
language : en
Publisher:
Release Date : 1990-01



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